Sarso Da Saag Recipe With Makki Di Roti

Origin of sarso da saag and makki di roti: India is a country where many types of food are eaten. All the states of India have different famous food which is famous not only in India but also abroad. makki di roti and sarso da saag is one of the famous food of punjab. It is a Punjabi food that is made in every household in Punjab. You can get the chance to make and eat it only in winter. The taste is doubled by adding ghee and butter. This food is also very liked by people from abroad.

A) How many nutrients we get from sarso da saag and makki di roti?

serving- 4 | Energy- 256 | protein- 7.6g | Carbohydrates- 17.2g | Fiber- 8.8 | Fat- 17.6g 

B) Ingredients to make sarso da saag(mustard greens):-

• Mustard bhaji - 250 grams
• Spinach - 100 grams
• Bathua - 50 grams
• Ginger - 1 piece
• Garlic - 4 cloves
• Green chili - 2
• Onion - 2
• Maize flour - 1 tablespoon
• Butter - 1 tablespoon
• Water - 1 cup
• Garam Masala - 1/2 spoon
• Coriander Powder - 1/2 teaspoon
• Salt - as per taste

C) Ingredients for making makki di roti(maize bread):-

• Maize flour - 500 grams
• Water (lukewarm) - 1 cup
• Salt - as per taste
• Cook with ghee or butter

D) Method of preparation of sarso ka saag(mustard greens):-To prepare sarso ka saag(mustard greens), first wash all the three greens thoroughly and chop them roughly. Now take a pressure cooker and add mustard seed, spinach, bathua. Also, add salt and water in it and cook on low flame for one or one and a half (1 1/2) hours. Now when the saag is cooked properly, squeeze out its water and keep it aside.Now you must mash sarso ka saag(mustard greens) in the cooker itself. (You can also use mixi to mash. This will save you time.) Now after mashing, add maize flour and mix well. Now pour the water separated from the greens back into it. Also add fresh water and cook it on low heat. Add green chili and ginger and cook the greens until they thicken.

E) Method of tempering sarso ka saag(mustard greens):-To prepare mustard dishes, you can add onion, ginger, garlic, red chilli, garam masala, coriander to deep fry, and then turn the onion into golden brown. Now after tempering, we have got it by putting mustard greens. Cut the ginger into a matchstick.

F) Method of preparation of makki di roti(maize bread):-Take a mixing bowl to make makki ki roti(maize bread). And knead maize flour in it with lukewarm water. After that put the tava on the gas and let it heat up. Now pour some ghee on it so that the roti does not stick to the pan.

Now roll the roti in round shape on the chakla. Do not make the size of maize bread too big because the bread of much bigger size is broken and broken. After rolling the roti, put the roti comfortably on the pan. Bake the ghee on the roti till it turns golden brown.

Now serve sarso ka saag(mustard greens) and makki di roti (maize bread) in a plate with butter and do not forget to give or take Punjabi's favorite lassi.

Sarso Da Saag Recipe With Makki Di Roti FAQ

When was Sarso Da Saag Recipe With Makki Di Roti first made? Ans- Sarso Da Saag Recipe With Makki Di Roti is first cooked in a religion of punjab, in 1920s.

How long does Sarso Da Saag Recipe With Makki Di Roti take to cook?? Ans- Total Time 1 Hour and 55 Minutes. Is Sarso Da Saag Recipe With Makki Di Roti easy or difficult to make at home? Ans- You can easily prepare Sarso Da Saag Recipe With Makki Di Roti at home by Themisdeeds recipe. How did you find this information of Sarso Da Saag Recipe With Makki Di Roti by Themisdeeds, please tell us by commenting below. Give your support by sharing the post and follow us on our social media to join us. Thank you You may Like These also Chicken Tikka Masala Recipe
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